Sea Spice unites local Suffolk produce with classic Indian flavours originating over 4,000 miles away.

The restaurant’s Head Chef Pratap Singh Rawat makes the very best of Aldeburgh’s fantastic positioning for daily caught fish and local organic producers.

Feast on freshly caught Aldeburgh lobster dressed in a fragrant Masala gravy or savour the organic Sutton Hoo chicken, layered with aromatic spices and a clean cucumber riata in our Dum biryani.

The White Lion Hotel,
Market Cross Pl