The White Lion Hotel is situated on the seafront, opposite the shingle beach where fresh fish is still sold from wooden fishing huts. It combines a seafood restaurant and traditional restaurant all-in-one. The emphasis is very much on sourcing fresh seasonal produce, and this is evident in the hotel's Taste of Suffolk menu.
Within the hotel, the oak-panelled and AA rosette 'Restaurant 1563' offers a warm and friendly ambience and a log fire in Winter. Here you'll enjoy mouth-watering food; the restaurant uses fresh seasonal produce sourced from selected local supliers.
Alternatively, why not try the informal Bar, where traditional food is complemented by wonderful views of Aldeburgh beach?
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