Robert and Johanna Maybey have owned and run Regatta for many happy and successful years. Robert, who is head chef as well as co-proprietor, trained at the Connaught Hotel and Le Gavroche in London before heading back to his roots in East Anglia. They have a very dedicated team of staff on board in both the restaurant and the kitchen.
From April to September the emphasis of the menu is on locally caught fish and seafood. However, vegetarian, poultry and meat dishes are always available.
Gourmet evenings are just one example of the many special events on offer throughout the year. They were introduced a few years ago to provide something completely different to the customers, and add huge amounts of charm and individuality to the restaurant.
A lovely restaurant to enjoy a fantastic meal while exploring the beauty of Aldeburgh.
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