Stocking a wide variety of quality produce, sourced locally and regionally, including fruit, veg, meat, homemade frozen meals, spices and pickles.
The butchery rears its own cows the old fashioned way - grazing on marshes in the spring and summer and finishing on home-grown cereal.
The cattle are selected from traditional British Beef breeds - Suffolk Red Poll, Aberdeen Angus Hereford and Short Horn.
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